The Sydney Morning Herald Good Food Guide 2017 – The Hats & Awards

good-food-guide-2017

The Sydney Morning Herald Good Food Guide has released their 2017 Hatted Restaurants & Award Winners announced at an awards ceremony on 5 September 2016 at Cirrus (Bentley’s new venture at Barangaroo).

Whilst you’ll notice the usual suspects honoured, such as Quay (taking out top spot by the way), Sepia and The Bridge Room, we’re excited to see newcomers (and some of our favourites) such as Restaurant HubertBar Brose and The Paddington being featured for the first time.

We’ve listed the all the Sydney Hats and the Award Winners below and linked through to our reviews.

Three hats

Quay, The Bridge RoomSepia.

Two hats

ARIA, Automata, Bennelong, Bentley Restaurant & Bar, Est., Ester, GuillaumeIcebergs Dining Room & Bar, Lucio’s Italian Restaurant, LuMi Bar & Dining, Momofuku Seiobo, Monopole, Mr. WongOrmeggio at The Spit, Oscillate WildlyPilu at Freshwater, Restaurant Hubert, Rockpool Bar & Grill, Sixpenny, Spice Temple, Tetsuya’s.

One hat

10 William St, ACME, Ajo, Aki’s Indian Restaurant, The Apollo, Baccomatto Osteria, Bar Brose, The Bathers’ Pavilion, The Bellevue, Berowra Waters Inn, Billy Kwong, Bistrode CBD, The Boathouse on Blackwattle Bay, Bodega, Buon Ricordo, Catalina, China Doll, Cho Cho SanContinental Deli Bar & Bistro, Cottage Point Inn, Da Orazio Pizza + PorchettaThe Dolphin Hotel Dining Room, Felix, Firedoor, Fratelli Paradiso, The Gantry,  Gastro Park, glass brasserie, Hartsyard, Izakaya Fujiyama, Jonah’s, Kepos & Co, Kepos Street Kitchen, LP’s Quality Meats, Master, Mercado, Ms.G’s, Nomad, One Ford Street, Otto Ristorante, The Paddington, Porteño, The Restaurant Pendolino, Sagra, Sean’s Panaroma, Sokyo, Stanbuli, Sushi-e, Uccello, Vini, Yellow.

Award Winners

Take this as your list of restos to keep you occupied for dinner for at least the rest of this year!

Image:  supplied.