Who doesn’t love a good farmers market? It brings together local produce, fresh seafood, fine meats and cheeses, gourmet goodies and your favorite neighborhood artisans all in one place.
The only problem with a weekly farmers market, is that it is, well, weekly. But what if I told you that you could have the best gourmet, fresh artisan foods that Sydney has to offer at your doorstep, every day?
You may have the finest butcher on your side of town, but what about the top bakery or fromagerie? Even with a car, it can take hours to drive through traffic, find parking, and stop at all your favorite producers around the city.
A classy gourmand such as yourself deserves the finest foods every day without having to spend your entire day off to get it. If you agree, then we have good news for you!
There is no longer any reason for even the busiest of foodies in Sydney to compromise on the quality of their food. The Gourmet offers next-day delivery (for orders placed by 8pm) all over the Sydney metro area, from Parramatta to Pittwater, all for one flat-fee of $9.95.
Some of the premium suppliers you will find on The Gourmet include Simon Johnson, Stinking Bishops, Venus Wholefoods, Sydney Fish Market’s Nicholas Seafood, and many more!
Below are a few goodies that we’ve personally tried and recommend, each available through The Gourmet:
- Breads from Brickfields Bakery (Chippendale)
Soft on the inside, slightly crisp on the outside. Founded by a baker/barista duo, spread a dollop of Pepe Saya’s butter on these loaves and they pair beautifully with a fresh cup of joe.
- The Caramel Squares from Earth To Table (Bondi Junction)
These delightful treats come guilt-free, made with no sugar, no gluten, no dairy and a whole lot of love. All of Earth To Table’s goods are vegan and raw, but you wouldn’t know it by tasting these heavenly squares.
- Cultured Salted Butter from Pepe Saya (Tempe)
Spread this over just about anything and it will be sure to please. More butter please!
- Pate from Julianne’s Kitchen
Skip the preservative-filled spreads in the grocery store and take this restaurant-quality, hand-made pate home for a rich treat. And don’t limit these pates to crackers; try Julianne’s personal recommendation and spread it over a warm steak!
- Cheese from Simon Johnson (Woollahra)
You really can’t go wrong with any cheese from Simon Johnson. On offer are both domestic and imported cheeses, carefully selected and true to the Simon Johnson paddock-to-plate philosophy.
- A Salted Caramel Cupcake from Black Velvet Sydney (Darlinghurst)
Celebrate like a celebrity with any number of Black Velvet Sydney’s scrumptious cupcakes. We personally loved the salted caramel, and apparently so do the likes of Angelina Jolie and Hugh Jackman.
Tempted? Jump on to thegourmet.com.au and if you order by 8pm, you will receive your delivery the next day. Life just got a whole lot easier.