It’s nearly that time – hoorah! Taste of Sydney, returns to the Centennial Parklands from 8-11 March, 2012.
For four days, Centennial Park will be transformed into the ultimate pop-up dining festival. Sydney’s leading and hatted restaurants will be creating their own tasting menu’s, with over 40 dishes on offer. Stalls for wineries, artisan producers and boutique exhibitors will be sure to entertain you.
Some of the participating restaurants are:
- A Tavola
- Charlie & Co.
- Four in Hand
- Flying Fish
- Otto Ristorante
- Quarter Twenty One
- Sake Restaurant & Bar
- and many more!
But, that’s not all! Keep your eyes peeled for cooking schools, tasting masterclasses and chef demonstrations – there is something for everyone.
Some of our favourite events are:
- Lilydale Gourmet Picnic Garden on Sunday, 10 March
- Quarter Twenty One Cookery School – Classes are just $20pp
- Sensology presents ‘The Art of Cocktail Making’ – just $10pp
Ticket prices are $25 for Advance Purchase General Entry or $30 for General Entry on the Door.
Our recommendation is to buy a Premium Ticket for $55 (Advance Purchase only), including entry, access to chef demonstrations, expert Q&A’s, Taste restaurants and the food market, a complimentary Menu card, copy of Australian Gourmet Traveller magazine, plus $30 worth of Crowns (the dining currency used to purchase dishes from the restaurants and drinks from the bars).
Tickets are on sale now, so don’t miss out! You can purchase them here:
Oh, and if you have a HSBC credit card, you’ll be granted access to the HSBC VIP Lounge, just by showing your card.
Check out the Taste of Sydney website for further information: