Taste of Sydney – 14 – 17 March 2013

Mark your diaries!  From 14 – 17 March, Taste of Sydney will transform Centennial Park into a feast for the senses.

Expect to find Sydney’s best restaurants and chefs, to see masterclasses and cooking demonstrations, not to mention you’ll have access to stalls from over 100 artisan producers as well as live entertainment.

Some of the attractions this year include:

  • Bertolli Taste Kitchen
  • Dilmah Chefs Skillery
  • Miele VIP Lounge
  • Plumm Wine Theatre
  • Malaysia Kitchen
  • Sensology
  • Rekorderlig Cider Bar
  • Acqua Panna Experience

Participating restaurants include:

  • 4fourteen
  • Ananas Bar and Brasserie
  • Biota Dining
  • Effendy
  • Jonah’s
  • Sake Restaurant
  • Muse Dining
  • Popolo
  • The Woods
  • The Cut Bar and Grill
  • Three Blue Ducks
  • Malaysia Kitchen Pop-up

Standard entry costs just $25 in advance or $30 at the door.  You’ll need to get yourself some ‘Crowns’, that’s the currency for the festival.  1 Crown = $1.  You will need Crowns to purchase food, drinks or produce from the stalls.  Why not pre-purchase a Premium Crown ticket for $50 (including $30 worth of Crowns)?

Click here to buy tickets.

This is the ultimate foodies day out!

Check out the website for further information.

Taste of Sydney, Centennial Parklands
14 – 17 March 2013

Taste of Sydney website

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