One of Sydney’s favourite foodie festivals, Taste of Sydney, is back for another year, once again converting Centennial Park into a foodie’s paradise for 4 taste-bud tantalising days.
With over 15 of our top restaurants creating special tasting dishes, over 100 artisan producers displaying their wares and a range of events and masterclasses on offer, it’s a foodies heaven.
Some of our favourite events include:
- Taste Kitchen
Who doesn’t love a cooking demonstration?!
- Dilmah Chef’s Skillery
Some of our top chefs will share their kitchen secrets. The perfect opportunity to brush up on your skills.
- Sensology presents ‘The Art of Cocktail Making’
Become an expert mixologist in these cocktail masterclasses.
- Rekorderlig Cider Bar
Kick back with a bevy in the Rekorderlig Cider Bar.
General Entry Tickets are $25 pre purchased or $30 at the door. But, for our money the pre-purchase only Silver or Gold Crown Tickets, are the way to go.
‘Crowns’ are the currency for Taste of Sydney and you’re going to want to ensure you’ve got your hands full of them! 1 Crown = $1.
Visit the Taste of Sydney website for all the info.
Thursday, 13 March 2014 – 5.30pm – 10pm
Friday, 14 March 2014 – 12 – 4pm, 5.30 – 10pm
Saturday, 15 March 2014 – 12 – 4pm, 5.30 – 9.30pm
Sunday – 16 March 2-14 – 12 – 5pm