Taste of Sydney, one of Sydney’s biggest Food Festivals is back again in March, once again taking over Centennial Park.
Some of Sydney’s hottest restaurants are participating in this Progressive Food Festival this year, including:
- Kensington Street Social
- nel. restaurant
- Three Blue Ducks
- Otto Ristorante
- Sake Restaurant & Bar
- Biota Dining
- Kitchen by Mike
The idea is that each restaurant creates a taste sized dish that allows you to mix and match to create your own progressive dining experience, or tasting menu if you like.
As well as food stalls, there will be plenty of events such as masterclasses and an artisan food market to tempt you.
Crowns are the official currency of Taste of Sydney and you’re going to want to have plenty of them to indulge in all the amazing food on offer!
Tickets start from $25 (advance purchase) or $30 at the door. Click here to purchase tickets and for more information about packages.
When: 10-13 March 2016
Where: Centennial Parklands
Website: Taste of Sydney