Kid Kyoto
Review of Kid Kyoto Dr Sam Prince (INDU, Mejico, Zambrero) brings us his newest venture, Kid Kyoto. Kid Kyoto is a take on a…
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Barangaroo House
Review of Barangaroo House Celebrity Chef Matt Moran teams up with the Solotel Hospitality Group to bring us the latest edition to the Barangaroo precinct,…
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Bistro Guillaume
Review of Bistro Guillaume FEATURED IN: TOP 10 FRENCH RESTAURANTS Bistro Guillaume is brought to us by world renowned Chef Guillaume Brahimi and it opened…
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Zephyr
Review of Zephyr FEATURED IN: TOP 10 RESTAURANT OPENINGS OF 2017 | TOP 10 COCKTAIL BARS What was once the Four Points by Sheraton hotel at Darling…
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Cirrus
Review of Cirrus Cirrus, which is located in the Barangaroo foodie precinct is brought to us by Chef Brent Savage and Sommelier Nick Hildebrandt, who are also…
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Long Chim
Review of Long Chim Long Chim, translates to ‘to come sample and taste’ and is Chef David Thompson’s (ex Sailors Thai) latest Sydney venture. (David…
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No.1 Bent Street
Review of No.1 Bent Street FEATURED IN: TOP 10 OPENINGS OF 2016 Whilst Rosebery locals are no doubt still mourning the loss of Kitchen…
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Balcon by Tapavino
Review of Balcon by Tapavino Balcon is brought to us by the guys behind much loved CBD Sherry bar, Tapavino. As with Tapavino, Balcon…
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Kittyhawk
Review of Kittyhawk FEATURED IN: TOP 10 OPENINGS OF 2016 The team behind popular Cuban rum and cocktail bar The Lobo Plantation have brought us…
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Mercado
Review of Mercado FEATURED IN: TOP 10 RESTAURANT OPENINGS OF 2016 | TOP 10 RESTAURANTS IN THE CBD | TOP 10 PRE-THEATRE RESTAURANTS The city seems…
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