The Sheaf is hosting its annual Champagne Brunch on Sunday, 26 March.
A brunch buffet of food from their Autumn menu will be on offer including a muesli station, charcuterie and cheese station, a selection of pastries and breads, an oyster station, salads and more as well as plenty of champagne and DIY Bloody Mary’s.
There will also be live music and even croquet should you feel like a little activity.
Sounds like a civilised afternoon to us!
Click here to buy your tickets.
When: Sunday, 26 March 2017
Where: The Sheaf Garden Bar, 429 New South Head Road, Double Bay
Cost: $65 pp (includes Brunch and a flute of Veuve or DIY Bloody Mary on arrival)
Website: The Sheaf