Papi Chulo

Papi Chulo

Review of Papi Chulo

FEATURED IN:  TOP 10 HOTTEST NEW RESTAURANTS OF 2014 | TOP 10 SUMMER BARS

Merivale takes over Manly’s Wharf with its South American styled smokehouse Papi Chulo.

Taking up prime position and offering stunning water views, Papi Chulo‘s interior is a wash of white, with hints of reds, greens and warm woods.  But, the real star is that sea view and it’s hard to beat on a warm, sunny day.

Papi Chulo2

The menu showcases slow cooked wood fired meats, with South American flair and they sure show us Aussies a thing or two about the humble barbie.  Chargrilled seafoods are a standout, along with ceviches and empanadas thrown in for good measure.  There’s also a great set menu for groups.

They serve a killer cocktail list, the likes of which seems just perfect to sip on a hot summers day.  We’re loving the Cravado – a frozen blend of vodka, coconut water, lychees, mint and lime.  Talk about a thirst quencher.

Papi Chulo

Word of warning – this place is always buzzing and is possibly not your best choice for a quiet date night.

Read our interview with Chef Christopher Hogarth for his top spots to eat & drink in Sydney

Address:  22-23 Manly Wharf, Manly
Phone:  +61 2 9240 3000
Hours:  Mon – Fri – 12pm – 10.30pm, Sat – 11.30am – 10.30pm, Sun – 11.30am – 9pm
Website:  Papi Chulo

Images courtesy of Papi Chulo.

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Papi Chulo

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Papi Chulo -33.800325, 151.284008

 

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