Oyster Month @ The Morrison Bar & Oyster Room – August 2013

The Morrison Bar & Oyster Room is taking its love of oysters to a whole new level, featuring a month long Oyster Festival during August.

So, how can you get involved in this Oyster Fiesta, you ask?  Just check out these features:

  • Oyster Hour
    $1 oysters from 6-7pm, every day. 
  • Shaken or stirred
    Enjoy a variety of daily oyster-related beverage specials such as The Oyster Shot, or the Oyster Dry Martini.
    Daily Cocktail specials – $17. 
  • Oyster Love-In with chef Sean Connolly & ‘The Cod Father’ John Susman
    Chef Sean Connolly and seafood expert John Susman will host an oyster and seafood love-in with two of NSW’s top oyster farmers. Enjoy four courses (including a variety of oysters) with matching wines, while you learn a thing or two about this much loved aphrodisiac.
    Tuesday 13 August, 6.30pm; four courses with matched wines, $99 per person.
  • Shuck Me Silly: Oyster shucking class
    Brush up on your oyster shucking skills with The Morrison’s Vio Pramano, whilst also enjoying oysters matched with beverages including champagne, cocktail, wine and oyster stout.
    Tuesday 6 & 20 August, 6.30pm – 8.30pm; 12 oysters + matched drinks, $69 per person. 
Plus, there’s a dinner for 2 to be won for the best Instragram pic taken during the festival and you could win a $1500 pearl!  Visit their website for more info.

Oyster Festival runs the month of August 2013
The Morrison Bar & Oyster Room, 225 George Street, Sydney