Review of North Bondi Fish
North Bondi Fish is brought to us by Chef Matt Moran and Bruce Solomon and it sure is hard to beat their location with stunning ocean views over Bondi Beach.
The interior is appropriately coastal chic, flooded with natural light and soft timbers with accents of blues and plenty of greenery. There is inside seating, but in our opinion, you can’t beat that terrace with its multi million dollar view.
The food menu is headed up by Executive Chef Zac Sykes and naturally seafood is a specialty and features heavily on the menu.
The menu starts with a selection of raw dishes and salads, then moves on to small and large share plates along with a number of sides. Note that there are limited choices for non seafood lovers.
In terms of the drinks – a refreshing cocktail list is offered including spritzers and pitchers, as well as a fairly substantial local and international wine selection and craft beers.
We think North Bondi Fish is a great spot for lunch or dinner for couples and groups. It’s also a perfect choice for taking guests visiting Sydney.
Though you should be aware, North Bondi Fish is a ‘place to be seen’ and it is always busy!
Address: 120 Ramsgate Avenue, North Bondi
Phone: (02) 9130 2155
Hours: 7 days – 12pm – late
Website: North Bondi Fish
Images courtesy of North Bondi Fish.