Matt Moran. Celebrity chef, restaurateur, best selling cookbook author, consulting chef to Singapore Airlines and country boy at heart. His ventures include ARIA Restaurant in Sydney and Brisbane, ARIA Catering, CHISWICK, North Bondi Fish and Opera Bar in Sydney and Riverbar & Kitchen in Brisbane. With a passion for produce and a genuine love for the industry, Matt Moran has become one of Australia’s most recognised names in the business.
So, it’s fair to say Matt knows a thing or two about food. Here he shares with us his top spots to drink and dine in Sydney.
Q: Where do you go to get a great cup of coffee (or tea if you’re not a latte lover?)
TopHat Coffee Merchants, Clovelly – best coffee!
Q: If you could only eat one last meal on this earth, where and what would it be?
At home, I would cook pork shoulder roasted in the oven.
Q: Please share with us your 5 all time favourite bars or restaurants.
Q: If you had visitors in town, where would be the first place you’d take them to dine and/or drink?
Q: Where do you buy your produce in Sydney?
Vic’s Meats, John Velluti and Joto Fish.