Merivale’s Food and Wine Festival, March into Merivale is back for its sixth year, this year with the theme ‘Born to Cook’, which will see Merivale chefs taking inspiration from their first childhood food memories.
The festival kicks off with a Launch Party at Ivy on Wednesday, 12 February, showcasing food and drinks from over 20 Merivale venues.
Tickets are on sale now.
Check out their website for all the info.
12 February – 11 April 2014
Various Merivale Venues
+61 2 9240 3000