Bishop Sessa Bistro & Wine Bar is honouring the season of Autumn with a Flavours of Autumn Seasonal Dinner on Thursday, 30 April.
Chef Paul Cooper is creating a special 5 course tasting menu for the evening utilising the best ingredients from the cooler months.
Best of all, it’s only $129 including matching wines!
Click here to book your seat. Note it’s shared table style.
When: 7pm on Thursday, 30 April 2015
Where: Bishop Sessa, 527 Crown Street, Surry Hills
Cost: $129 – 5 course menu + matching wines
Website: Bishop Sessa