If you’re an olive oil fan, then you’re not going to want to miss this festival, celebrating Australian premium extra virgin olive oil. That’s the holy grail of olive oils, the good stuff, in case you were wondering.
FEVOO Harvest 2013 will be held from 6 – 8.30pm on Wednesday, 10 July.
Celebrity chef Stephanie Alexander will lead an expert panel which will discuss the beauty and benefits of oil and the reasons why Australian olive oils are the best in the world. Plus, a masterclass will be run by olive oil and sensory specialist Dr Richard Gawel. Not to mention, you’ll have the opportunity to taste some of our best olive oils, wines and an olive oil inspired food menu.
Tickets are $45 each and include entry to the masterclass and panel discussion, tastings, canapes and a glass of wine.
Click here for the official invitation.
Click here to purchase your tickets.
What better way to learn a little more about our highly regarded Australian olive oil!
FEVOO Harvest 2013
Wednesday, 10 July 2013 – 6 – 8.30pm
Tickets – $45 each (includes entry to masterclass and panel discussion, tastings, canapes and a glass of wine).
The Mint, 10 Macquarie Street (Hyde Park end), Sydney