This event’s for the beer lovers!
Three Blue Ducks in Rosebery will be hosting a dinner with Michelin starred chef, Daniel Burns.
Chef Burns hails from Brooklyn, New York and has worked for some of the greats including The Fat Duck, Momofuku and Noma, plus he is the only chef to have earned a Michelin Star with a restaurant serving only beer!
Chef Burns will be cooking up a 3 course dinner with beers matched by The Stomping Ground Brewery.
The process for buying tickets for the dinner seems a little confusing to us, but basically you just need to book for ‘The Stomping Ground & Daniel Burns Dinner’ at Three Blue Ducks Rosebery at 6.30pm on 17 May.
You can buy tickets through the Facebook event page.
When: 6.30pm, Wednesday, 17 May 2017
Where: Three Blue Ducks Rosebery, 1/85 Dunning Avenue, Rosebery
Cost: $125pp (includes a 3 course meal and matching beers)
Website: Beer Dinner at Three Blue Ducks