Bill Granger is, by his own admission, a self taught cook. He is the author of numerous best selling cookbooks, he is the man behind much loved Sydney institution bills and is often fondly referred to by locals as ‘Sydney’s Breakfast King’. A Melbournian, raised in a family of butchers and bakers, Bill moved to Sydney when he was 19 and opened his first bills restaurant when he was just 22. Now, with 2 Sydney locations to his name, plus another in London, 4 restaurants in Japan and 2 new restaurants in the pipeline, Bill is a true restaurateur on a global scale.
We have 2 copies of his brand new cookbook, Bill’s Italian Food to giveaway*. Bill’s newest cookbook marries his inspiration from simple, fresh regional Italian food with his no fuss cooking style.
It’s simple to enter, just follow these two easy steps:
- Sign up to our mailing list (if not already subscribed) by clicking here;
- Send an email to email@example.com telling us ‘why you need to win a copy of Bill’s Italian Food cookbook’ (in 25 words or less).
The lucky winners will be announced on our Facebook page on Sunday, 29 September 2013.
* Entries close at 11.30pm AEST on Saturday, 28 September 2013. Judges decision is final and no correspondence will be entered into. Winner will be notified by email on Sunday, 29 September 2013 and announced on our Facebook page. Prizes are non transferable and not redeemable for cash.