Taste of Sydney – 13 – 16 March 2014

Taste of Sydney 2014

One of Sydney’s favourite foodie festivals, Taste of Sydney, is back for another year, once again converting Centennial Park into a foodie’s paradise for 4 taste-bud tantalising days.

With over 15 of our top restaurants creating special tasting dishes, over 100 artisan producers displaying their wares and a range of events and masterclasses on offer, it’s a foodies heaven.

Some of our favourite events include:

General Entry Tickets are $25 pre purchased or $30 at the door.  But, for our money the pre-purchase only Silver or Gold Crown Tickets, are the way to go.

‘Crowns’ are the currency for Taste of Sydney and you’re going to want to ensure you’ve got your hands full of them!  1 Crown = $1.

Click here to buy Tickets.

Visit the Taste of Sydney website for all the info.

Thursday, 13 March 2014 – 5.30pm – 10pm
Friday, 14 March 2014 – 12 – 4pm, 5.30 – 10pm
Saturday, 15 March 2014 – 12 – 4pm, 5.30 – 9.30pm
Sunday – 16 March 2-14 – 12 – 5pm

Taste of Sydney website

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