‘Since I left you’…sounds like the title for a memoir….
Since I Left You is another one of these Melbourne style lane-way bars, which have been popping up in Sydney over the past few years. This bar, tucked away in a cobblestone lane-way off Kent Street, is a 1920′s themed Art Deco cocktail lounge. The bar is dark, slick and minimalist.
The service is friendly, and the bar has an intimate feel. It’s the kind of classy establishment where you can sit and chat without the need to strain your vocal cords. These days, these are the kinds of bars we are leaning towards.
Of course, there is a cocktail menu, plus a wine list and a selection of beers, as well as a food menu, offering olives, dips, antipasto and cheese plates and the like.
To us, this bar is the perfect weeknight pre or post dinner option, offering a fitting beginning or end to an enjoyable evening.
In a nutshell:
Price – $$ – appropriately priced for the fare.
Fare – good. Good cocktail menu. Small snack menu.
Service – warm and friendly.
Location – situated down a laneway off Kent Street.
Ambience – relaxed, Art deco vibe.
338 Kent Street, Sydney
+61 2 9262 4986
Hours: Mon – Thurs – 5pm – midnight, Fri – midday – midnight
Category: Eat & Drink
About the Author (Author Profile)Entrepreneur, professional networker, event planner, administrative genius, self confessed foodie, wine enthusiast and serial traveler. It’s fair to say Shannon has spent the majority of her free time eating and entertaining her way through the globe’s greatest cities. When she’s not preparing travel itineraries or planning dinners and events for some of the world’s top and most discerning CEO’s, that is. Many an event venue has been found or restaurant recommendation lovingly penned by her hand and thus, Urban Chic Guides was born. Shannon believes wholeheartedly in foods ability to bring people together, to share and connect and it is this passion that drives Urban Chic Guides. Watch this space and get your appetites ready!
Sites That Link to this Post
- Top 10 laneway bars | Urban Chic Guides | June 6, 2012