The menu is typically Sardinian, which is the native cuisine of Chef Giovanni Pilu. You can expect to find traditional Sardinian dishes on the menu, such as pane carasau, fregola and porceddu.
A la carte and degustation menus are offered for lunch and dinner along with an award winning wine list showcasing Italian and Australian wines.
Plus, you’ll experience warm and attentive hospitality from the wait staff.
Oh, and they also offer a private dining room seating 18 people with your own private balcony. Great for special occasions.
We think Pilu at Freshwater is the perfect spot for a long leisurely lunch. Sit back, relax and soak up that view.
Address: “On the beach”, Moore Road, Freshwater
Phone: +61 2 9938 3331
Hours: Lunch – Tues – Sun from 12pm, Dinner – Tues – Sat from 6pm
Website: Pilu at Freshwater
Images courtesy of Pilu at Freshwater.