NSW Food & Wine Festival – 21 February – 21 March 2014

NSW Food & Wine Festival 2014

It’s that time of the year again for the NSW Food & Wine Festival, where our state comes together to pay tribute to our best food & wine producers.

Kicking off with the Sydney Cellar Door from 21 – 23 February, Hyde Park will be transformed into a foodies paradise.  The best of NSW food and wine producers will be on show, along with live entertainment.

We love the Lunch and Dine with NSW Wine.  A selection of restaurants have each paired a dish with a NSW wine.

Plus, the Growers Market is not to be missed on Saturday, 1 March.

Get involved in the many dinners, brunches, high teas and wine making sessions featured throughout the festival.

Check out their website for more info.

21 February – 21 March 2014
Various venues around NSW
Sydney Cellar Door – 21 – 23 February 2014 – Hyde Park,  Fri – 4pm-10pm, Sat – 11am-9pm, Sun –  11am-6pm
Growers Market – 1 March 2014 – Pyrmont Bay Park, Pyrmont, 7am – midday

NSW Food & Wine Festival website

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