It’s that time of the year again for the NSW Food & Wine Festival, where our state comes together to pay tribute to our best food & wine producers.
Kicking off with the Sydney Cellar Door from 21 – 23 February, Hyde Park will be transformed into a foodies paradise. The best of NSW food and wine producers will be on show, along with live entertainment.
We love the Lunch and Dine with NSW Wine. A selection of restaurants have each paired a dish with a NSW wine.
Plus, the Growers Market is not to be missed on Saturday, 1 March.
Get involved in the many dinners, brunches, high teas and wine making sessions featured throughout the festival.
Check out their website for more info.
21 February – 21 March 2014
Various venues around NSW
Sydney Cellar Door – 21 – 23 February 2014 – Hyde Park, Fri – 4pm-10pm, Sat – 11am-9pm, Sun – 11am-6pm
Growers Market – 1 March 2014 – Pyrmont Bay Park, Pyrmont, 7am – midday