Attention sweet tooths…
Follow your nose down Palings Lane at Ivy and you’re going to find your sweet spot.
Much loved and respected pastry chef, Lorraine Godsmark, hailing from some of the best kitchens around town, has just taken residence at her brand new pad.
She and her team will be whipping up tempting treats so delicious, it’s impossible to resist. So don’t even try. Your diet just went out the window.
But as we like to say ‘it’s worth the fat’. (To put in context – that supermarket mudcake is ‘not worth the fat’. Nothing against supermarket cakes, but we need to practice moderation, so we say – consume those calories with no guilt where it counts and refuse them where it doesn’t.)
Got a special order? Just call it in and you’ll be well looked after.
Imagine the brownie points you could win with your boss if you walked into the office with a treat from Lorraine’s Patisserie?
In a nutshell:
Price: $ Really, a steal for such artisanal quality.
Fare: Excellent. INCREDIBLE cakes and pastries.
Location: In the lane to Ivy.
Ambience: Working kitchen. Takeaway only.
Address: Shop 5, Palings Lane, 320 George Street, Sydney
Phone: +61 2 9254 8009
Hours: Mon – Fri – 8.30am – 6pm, Sat – 9am – 4pm
Website: Lorraine’s Patisserie