Having recently undergone a face-lift, Gazebo now boasts two distinct areas. Outside is for casual dining, a top spot to while away an afternoon, whilst the lavish interior is for more formal dining and is quite possibly the perfect oasis to escape the nearby hustle and bustle of The Cross.
Head Chef, Jason Dean (formerly of Gastro Park and est. no less) is behind the food. The modern menu has a focus on share plates, perfectly suited to the venue. There’s an extensive wine list available by the glass and bottle along with an enticing selection of quality cocktails and pitchers.
All this is topped off by warm and friendly service. Gazebo really have it down pat. Oh, and it’s also a great spot for groups.
Address: 2 Elizabeth Bay Road, Elizabeth Bay
Phone: +61 2 9357 5333
Hours: Courtyard Bar – Mon – Thurs from 3pm, Fri – Sun – from 12pm, Restaurant – Mon – Thurs from 5pm, Fri – Sun from 12pm.
Website: Gazebo Wine Garden
Images courtesy of Gazebo Wine Garden.