Located above the popular Establishment Hotel, you will find luxe fine dining gem, est.
Executive Chef Peter Doyle is serving up some pretty spectacular cuisine in his establishment and he has the awards to prove it.
est. is housed in a heritage dining room, complete with soaring ceilings and picture windows. It’s an elegant, understated space.
The food is Modern Australian, prepared with French techniques, utilising seasonal ingredients. It would be impossible not to notice the dishes are beautifully presented with the perfect balance of flavours. Plus, if you really want to go all out, why not try the degustation?
Of course, there is an equally impressive wine list to accompany the food menu and the wait staff will effortlessly attend to your every whim.
Insider tip – keep your eye on the Merivale website as they often offer specials which make dining at est. a little more affordable, so you can visit more often!
Address: Level 1, Establishment, 252 George Street, Sydney
Phone: +61 2 9240 3000
Hours: Lunch – Mon – Fri – 12pm – 2.30pm, Dinner – Mon – Sat – 6pm – 1opm
Images courtesy of est.