Eau de Vie

| February 11, 2012 | 4 Replies

P2100221 1 e1334568846879 Eau de Vie

Eau de Vie, meaning ‘water of life’ is a pretty amazing cocktail bar.  The Darlinghurst bar has won countless awards, since its opening in 2010, and has well and truly cemented its spot as one of the hottest cocktail bars in Sydney.  And, for good reason.

This is a bar, you need to know about.  It’s located inside the Kirketon Hotel.  If you didn’t know better, you would never realise  the oasis waiting for you inside.  And, poor you, if that is the case.  But, fear not.  Consider yourself now in the know (if you are not already).  You can thank us later.

Walk through the hotel entrance, past the restaurant on your right hand side, and towards the unmarked black glass doors.  Walk down the corridor, past the bathrooms and enter Eau de Vie.

This is a sophisticated speakeasy, full of class, with a 1930′s feel.  Think dark lighting, ornate lamps and plush couches.  Jazz music is playing, and the bartenders (all men) are dressed with bracers and bow-ties, complete with gelled hair.

The cocktail menu reads like a novel, with entertaining descriptions and caricatures of the creators of their signature cocktails.  The barmen take their drinks very seriously here.  You get the feeling they view cocktail making as an art form.  It’s a well oiled machine and everything works seamlessly.

To compliment their cocktail menu, a food menu is offered, comprising canapes, dishes designed to share, cheese boards and the like.

This is a bar you will find yourself returning to time, and time again.  This is what life is all about.  This place really is the ‘water of life’.  At least for us.

Eau de Vie, 229 Darlinghurst Road, Darlinghurst
+61 422 263 226
Hours – Mon – Sat – 6pm – 1am, Sun – 6pm – midnight

Eau de Vie website

minilink Eau de Vie

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Category: Eat & Drink

About the Author ()

Shannon Cremer, Co-Founder of Urban Chic Guides, is a self confessed foodie, wine enthusiast, serial traveler, entrepreneur and professional networker. It’s fair to say Shannon has spent the majority of her free time eating and entertaining her way through some of the world’s great cities. When she’s not preparing travel itineraries or planning dinners and events for some of the world’s top and most discerning CEO’s, that is. Many an event venue has been found or restaurant recommendation lovingly penned by her hand and thus, Urban Chic Guides was born. Shannon believes wholeheartedly in foods ability to bring people together, to share and connect and it is this passion that drives Urban Chic Guides.

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