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First there was Whisky, then there was Tequila…now, there is Sherry?!…
Bar Tapavino is a bar much like those you would expect to find in Barcelona or Madrid. Celebrating all things Spanish, their point of difference revolves around Sherry. But, never fear if Sherry is not your thing, they have plenty of Spanish wines on the menu to tempt you with.
Located smack in the middle of banker territory, be prepared to rub shoulders with a suit or two on your visit. But, this is not a stuffy institution, there’s a relaxed, casual, welcoming vibe and the staff will instantly make you feel at home.
The downstairs bar is small and noisy and you’ll be sitting elbow to elbow with fellow patrons. If you are lucky enough to score a table that is, otherwise you’ll be sitting at the bar. Note: probably not the best first date restaurant, if you’re looking for quiet and secluded, best look elsewhere. If you’re looking for a good time, great service and authentic Spanish food and wine however, this is your place.
The bar downstairs does not take bookings, it’s a walk in only policy. But, upstairs, in their dining room, you are free to make a booking.
The wine list is extensive and is mainly Spanish in origin. If your Spanish wine knowledge is not up to scratch however, the wait staff are more than happy to help you with your choices – simply tell them the type of wine you like, and they’ll recommend one for you.
The food menu, is designed to be enjoyed with a glass of wine. With chefs ex Buzo and Wine Library, they’ve got the credentials. It’s a one pager, filled with a huge selection of tapas options. In fact, everything sounds delightful and it’s hard to make a choice.
Bar Tapavino is a welcome addition to the cbd small bar scene.
Bar Tapavino, 6 Bulletin Place, Sydney
+61 2 9247 3221
Mon – Fri – 11am – 11.30pm, Sat – 5pm – 11.30p
About the Author (Author Profile)Shannon Cremer, Co-Founder of Urban Chic Guides, is a self confessed foodie, wine enthusiast, serial traveler, entrepreneur and professional networker. It’s fair to say Shannon has spent the majority of her free time eating and entertaining her way through some of the world’s great cities. When she’s not preparing travel itineraries or planning dinners and events for some of the world’s top and most discerning CEO’s, that is. Many an event venue has been found or restaurant recommendation lovingly penned by her hand and thus, Urban Chic Guides was born. Shannon believes wholeheartedly in foods ability to bring people together, to share and connect and it is this passion that drives Urban Chic Guides.
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- Mil Hojas dessert recipe - Bar Tapavino | Urban Chic Guides | December 23, 2012