FEATURED IN: TOP 10 RESTAURANTS IN SURRY HILLS
The large restaurant has a New York loft warehouse feel. It’s relaxed, casual and stylish. A large open kitchen, dominates one corner of the restaurant, and gives the perfect insight into Irish born chef Colin Fassnidge and team’s kitchen secrets. Whether you’re dining as a group, a couple, or a single – there is a place made just for you.
The menu is designed to be shared, and is simply divided into Fish, Meat, Salads & Starches and Pastry. It is reminiscent of food you would expect to find at Four in Hand Dining Room, and they respect the ‘nose to tail’ school of thought. Don’t be surprised to see pigs ears and crumbed pigs tails on the menu.
The food is interesting and flavoursome, but you will want to be a ‘foodie’ to fully appreciate the menu selections.
Address: entrance via 72a Fitzroy Street, Surry Hills
Phone: +61 2 9331 5399
Hours: Tues – Sat – lunch from 12noon, dinner from 6pm, Sun – lunch – 12pm – 6pm
Images courtesy of 4Fourteen.